Though having rather similar culture, there are still ample minor differences that caused me to be homesick after my six-month living in this city. Food, especially. I really miss the dried and herbal soup-styled bak kut teh, a lot! And glad that someone cheeky gotta bring me for a bak kut teh treat as I won a bet, theoretically.
I heart strolling on the streets, to unravel surprises via my iphone the everyday camera. Despite walked for quite a long distance to find the dried bak kut teh, we encountered many unexpected beauty from the catchy red wooden door of Sony Music Singapore to the 3d wall mural etc. All, dancing on the streets.
Finally we are here at Far East Square where the shop was just stone's throw away. I will just rate other dishes as a so-so but dried style bak kut teh really so much alike. One of my favourite meal back in university! Seriously made my day with satisfied craving and homesick being cured a little. Laugh.
Later, we walked over to Ann Siang Hill to catch a small bite of tummy-fillers.
It seems like numbers are everywhere today.
Yummy yummy, we are coming to Kki which means 'cake' in Japanese again today.
Argh, new dining place with nice Tiramisu is found! For Kki, its Tiramisu tasted more of strong liquer whereas Poulet's Tiramisu tasted more of strong espresso. Different but simply appealing to my gastronomic journey for both. We also tried out NAO the strawberry mousse with Pistachio centre which has a very sweet combination of soft pink plus lime green. It does not taste too sweet with the layers of sponge cake on the bottom. My new resolution is def back to Kki again with my camera!
We lingered around the area after Kki and went to Ps. Cafe incidentally.
What a beautiful floor of blooms, well another cafe checked on my list. Hehe.
And lately, I am like in a really bad craving for coffee though I know I should behave like sis just said. Went to Tiong Bahru Bakery next for a cuppa of hot mocha and kouign amann. Truly a bliss.
ps. thanks :)