Thanks to Chew Xing who reached the cafe way before its opening hour at 6pm to got us the first table seating at Saveur for our new year celebration dinner. Feel free to hop over my previous post [ link ] for more stories and interior shots behind the cafe. Truly sorry for occupying the seat at a rather lengthy hour plus despite having ceaseless crowds who were queueing outside. We had a really great time savouring the delicious dishes and sisters chit-chat while waiting for Felicia.
Quite a bliss to be able to try out their festive menu such as Pan Seared Scallop with Pumpkin Disc and Tofu Cheesecake with Passion Fruit Sauce besides all-time favourite dishes by Saveur.
Pan Seared Scallop with Pumpkin Disc, served along with pumpkin puree and parmesan chip.
Saveur's signature Duck Leg Confit, served with homemade mashed potato, sauteed shitake mushroom, orange segments and orange infused natural jus.
Pork Belly served with creamy green lentils, soft boiled egg and natural jus.
Cod Fish served on brandade potato with green pea volute, beure noisette and asparagus.
Garden Salad the mesclun tossed with homemade lemon vinaigrette, quail egg, shaved parmesan, cherry tomatoes, black olive rings and crushed roasted hazelnuts.
Pan-seared Sea Bass, saute potato with crabmeat, french beans and caper vinagrette.
Lastly, we will have a bite of another festive menu, Tofu Cheesecake with Passion Fruit Sauce. Quite of my fancy for the not completely cheesy and slightly aromatic like eating Tofu to be matched with passion fruit sauce. Hmm let's add it into my cooking list in 2014, hopefully. Laugh.
ps. let's eye for beautiful fireworks for upcoming post
Photographed at Saveur Purvis Street during my new year celebration dinner with Wan Chin, Chew Xing, Sin Hong and Felicia on Dec 31, 2013.
Location05 Purvis Street #01-04 Singapore, Singapore 188584
Mon - Sun (12:00 - 14:15 and 18:00 - 21:15)
+65 6333 3121
How To Get There
Purvis Outlet > Bugis or City Hall MRT
Far East Outlet > Orchard MRT